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General Tso's chicken
General Tso's chicken is a sweet and spicy deep-fried chicken dish that is popularly served in American and Canadian Chinese restaurants. The origins of the dish are unclear. The dish was previously largely unknown in China and other lands home to the Chinese diaspora. Thus, General Tso's Chicken is most likely an American invention in the history of American-Chinese food.
Mongolian Beef
Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a sweet and savory brown sauce, usually made with hoisin sauce. The beef is most commonly paired with scallions or mixed vegetables and is often spicy. Most often, the dish is served over crispy fried cellophane noodles or steamed rice.
Cashew Chicken
Cashew chicken (simplified Chinese: ????) is a simple Chinese-American or Chinese dish that combines chicken (deep-fried or stir-fried, depending on the variation), cashews, and a thick oyster sauce.
Sauteed String Beans
This is excellent. Lightly browning the beans in the beginning adds an interesting depth of flavor, similar to roasting or grilling.
Broccoli Beef
Broccoli beef s a stir fry dish consisting of fresh broccoli, slices of steak in a delicious sauce. It can be found at many take-out places and at many buffets in the United States
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